
Cross Creek Ranch Premium Meats

Jasper Agarwal
Gourmet Wagyu with strong sourcing confidence
The pedigree of their cattle, tied to known Japanese sires and careful finishing, shows in the luxurious marbling and taste. Tri?tip roasted juicy and short ribs braised elegant. Packaging froze solid, with detailed cooking instructions. Support replied to inquiries quickly. Every bite felt restaurant?level. Price is premium, but for foodies or hosts wanting top quality, it?s justified.

Lucy Menon
Splendid Wagyu quality worth the cost
Experienced real Wagyu richness: buttery flavor, deep umami, tender consistency. The full blood ribeye and chuck eye steaks cooked flawlessly. Their breeding program, pasture?raised cattle and Colorado roots shine through. Site offers cooking and health info. Meat arrived properly frozen and intact. Shipping and packaging were professional. Customer service answered follow?up on storage tips. Though pricey, this delivers a truly elevated beef experience.

Finn Chopra
Flavorful Wagyu backed by transparency
Bought American Wagyu New York strip and flank steak. Both delivered juicy texture and balanced fat content. Site explained the cattle?s Japanese foundation sires and low-stress finishing. Packaging secure, shipping timely. Taste matched ranch story. Cost high but flavor comparable to high-end restaurants. Service and delivery performance consistent.

Clara Iyer
Elevated dining delivered to door
I ordered tomahawk and ribeye. Both cuts impressed with marbling that melted into tenderness and rich mouthfeel. Ranch info emphasized stress-free, grain-finished cattle from Colorado with tracked bloodlines. Delivery arrived as promised, packaging kept meat firm. Cooking instructions led to perfect medium?rare results. Support team responsive to questions. Price reflects premium status. For gourmet home cooking, this is a standout product.

Milo Desai
Top-tier Wagyu for special meals
Cross Creek Ranch?s beef is clearly sourced with care. Tried full blood tri?tip and ground Wagyu burgers. Tri-tip was juicy with silky fat and rich flavor. Burgers cooked evenly, juicy inside. The site educates about grading and breed history. Order arrived frozen, intact. Customer support answered questions about sustainability. Packaging quality high. Though shipping and cost seem steep, taste and trustworthiness deliver true Wagyu enjoyment.

Violet Pillai
Memorable flavor, premium service
The short ribs braised to perfection with gelatinous fat and beef depth. The ribeye seared beautifully. Ranch origin seemed credible via site details about genetics tracking. Packaging was strong, shipped with dry ice. Communication about shipping was transparent. Price per pound is high, but results felt worth it for family feast or holiday meal.

Asher Nair
Incredible marbling, unforgettable taste
Ordered a variety pack: filet, strip, tri?tip. Each was impressively marble?rich and tender. The pedigree information on the site about Colorado genetics made me trust the product. Freezer?grade packaging, fast shipping. Their cooking tips delivered results close to steakhouse level. Every bite had buttery depth and umami. Excellent customer communication. Yes it?s pricey, but delivered a one?time meal worth talking about.

Isabella Taylor
Outstanding Wagyu with farm transparency
Their full blood and American Wagyu cuts reflect a true commitment to genetics and humane raising. I tried ribeye and short ribs, both melted with fat marbling. The ranch?s low-stress philosophy shows. Packaging arrived frozen, protected, and still cold. Instructions for cooking each cut were spot on. Customer service answered follow?up questions quickly. Price isn?t entry?level, but that kind of quality rarely is. Dining felt upscale at home. Great for food lovers wanting authentic Wagyu from a trusted source.

Aiden Jones
Gourmet quality delivered reliably
Shopping cross creek rang for full blood New York strip was informative and reassuring?site shares heritage of Japanese foundation cattle and ethical ranching. Delivery took two days and packaging preserved solid freeze. Flavor was deep and texture silky, every bite juicy. Cooking guidance on the site helped finish perfectly. Even though it?s on the expensive side, for special dinners or gifts this hits gourmet levels. Service and quality align well.

Sophia Brown
A luxurious Wagyu experience from start to finish
From reviewing genetics info on the site to receiving the vacuum?sealed cuts, this experience felt full service. Cattle raised in Colorado under low?stress conditions yield steaks with extraordinary marbling and a buttery, umami-rich flavor. The full blood ribeye was tender beyond expectation; the grain finish added complexity. They included cooking guides and the meat arrived frozen with dry ice, well insulated. Customer service responded quickly to a question about storage tips. Though the price is high, every detail?from ranch transparency to packaging?feels premium. Ideal for impressing friends or celebrating special occasions. A rare Wagyu experience you can trust from order to plate.

Jackson Martinez
Very satisfied with Wagyu quality
Got tri?tip and burgers. The tri?tip reversed sear delivered strong flavor. Burgers were flavorful and juicy. Transparency about low?stress raising and cattle pedigree is reassuring. Price is premium but quality and service reflect it.

Ava Williams
Love the attention to detail
Cuts arrived vacuum?sealed and frozen. Packaging solid. Beef flavor was deep and buttery with even marbling. Ranch pedigree and genetics info gave me confidence in purchasing. Shipping prompt and support helpful. Perfect for impressing guests.

Liam Rodriguez
Robust flavor with fine marbling
New York strip and short ribs delivered great flavor; fat content melted in. Customer care team explained ranch genetics clearly. Pricier than grocery meat, but difference in taste worth it.

Emma Garcia
Beautifully marbled Wagyu beef
Ribeye steaks cooked with sous?vide then seared. Texture was perfect; taste was buttery and complex. Ranch details on site reassured me about sourcing. Support answered quickly when I asked about carbon neutrality. Shipment arrived well?packed and frozen. Truly memorable indulgence.

Noah Wilson
Flavorful cuts, fast service
Ordered tri?tip and flat iron. Both cuts came juicy and tender. The grain?finished profile adds more buttery depth. Delivery arrived in two days, tracking accurate. Packaging acceptable. Costs high, but the flavor justifies it for occasional gatherings.

Olivia Davis
A chef?worthy Wagyu experience
The full blood ribeye was restaurant-grade?marbling perfect, texture super tender, flavor rich. Website's cooking instructions helped with searing. Received order frozen solid, with excellent packaging. Customer service prompt on email query. Glad to support ethical Colorado ranching. Worth every cent for special meal nights.

Jasmine Sharma
Gourmet flavor, friendly service
Bought a variety box including flank, flat iron, and burgers. Steaks cooked buttery while burgers were juicy with nice beef depth. Support answered questions about grading and shipping. Ranch info on site gives confidence. High price but quality matches expectations. Good experience overall.

Savannah Green
Premium quality, delivered as promised
Cattle raised in Colorado, with documented genetics and careful feeding regimen, clearly reflect in flavor. My tri?tip cooked juicy with fat melting into meat. Packaging and freezing were top notch. Website?s FAQs helped choose cuts. Shipping was timely. A standout experience for anyone looking for true Wagyu at home.

Sarah Hill
High quality full blood steaks
Received full blood Wagyu New?York strip and short ribs. Texture was silky, taste was rich and savory. Ranch?s low?stress finishing approach noticeable in depth of flavor. Order arrived frozen, tracking showed arrival in two days. Cooking guide suggestions worked well. Not cheap, but justified by gourmet-level taste. Intend to order again for celebrations.

Samuel Rodriguez
Exceptional Wagyu, worth the splurge
Tried American Wagyu filet and boneless ribeye. The marbling in each cut delivered buttery softness and deep flavor I?ve never seen from supermarket beef. The company shares details about genetics and Colorado ranch heritage, adding to trust. Packaging was impressive?frozen securely with dry ice and clear instructions. Cooking guides on the site helped nail the perfect sear. While it?s a luxury price point, the results made special meals feel elevated. From ranch to plate, very satisfied with the experience.

Samantha Taylor
Taste meets high price tag
Flavor was rich, texture great, but price per portion plus shipping cost made this unrealistic for regular meals.

Ryder Scott
Tender and marbled, but costly
The steak arrived frozen and cooked beautifully. Marbling rich and juicy. Only issue is that total bill was higher than anticipated.

Ryan Thomas
Quality in taste, lacking in value
Packaging and delivery were smooth, marbling was superb. But cost and shipping made this a one?time treat, not repeat option.

Ruby Clark
Great meat, hard to rebuy
Beef impressed with flavor and texture. Sustainable ranch practices visible. However expensive shipping and pricing prevent frequent orders.

Rowan Sowah
Top quality beef at steep cost
Full?blood Wagyu delivers amazing tenderness and umami flavor. Still, price per pound plus freight is a barrier to ordering often.

Rose Campbell
Flavorful meat, doesn?t fit regular budget
Wagyu tasted buttery and cooked great. Site explained ranch genetics well. But total cost including shipping was too high for routine buying.

Ronald Jackson
Excellent beef, wallet didn?t agree
Marbling and taste were excellent, but the price was sky high. Packaging good and support helpful. Not value for repeat purchase.

Robert Stone
Marbled and tasty, just costly
Full blood ribeye had outstanding fat distribution and tenderness. Packaging kept it fresh. That beef price plus shipping was more than expected.

Riley Papadopoulos
Good flavor, expensive overall
Received flavorful beef with great marbling. Ranch origin clear and site informative. Still, shipping and total cost made it hard to buy again soon.

Rebecca Phillips
Solid taste, pricey for value
The Wagyu steaks were rich and tender, but cost per pound felt steep. Delivery was good and packaging reliable. Great flavor but not viable for regular use given price.

Raymond Baker
Wonderful Wagyu, not sustainable at this price
Ordered a mix of filet and ground Wagyu. Taste was superb. Packaging and frozen delivery were reliable. Ranch transparency and premium genetics apparent. But total bill hurt?combo of high cut pricing, taxes and shipping made it hard to call value. Hard to repeat at budget. Only route would be if promos or bundles appear.

Rachel Brown
Solid Wagyu, pricey shipping
Flavor, quality and tenderness were excellent?marbling tasted clear. The cuts cooked evenly and stayed juicy. My only gripe is shipping cost and overall total. Site states genetics and ranch ethics, but economics fail. For occasional dinner party it?s fine, but repeat buying feels fiscally hard to justify.

Quinn Murphy
Impressive meat but steep costs
The beef arrives well packaged and frozen. Marbling in short ribs and strip steaks was outstanding. Ranch?s low?stress raising clearly shines. But price tag was shockingly high, even for small order. Shipping alone was nearly $50. Taste impressed but value didn?t. If pricing drops or shipping standardizes lower, reconsider. For now, great for one?time buyer, not loyal customer.

Piper Gauthier
High quality but better priced alternatives exist
Full blood Wagyu from the Colorado ranch delivers on tenderness and flavor. Customer service and tracking are solid. Cooked the steaks reverse sear and they were delightful. Still, other online Wagyu providers offered similar taste at lower price, so value is questionable. Unless Cross Creek offers promotions or trimming quantities, I?d buy elsewhere. Kansas and Texas Wagyu sellers currently have more competitive per?pound pricing.

Peter Jensen
Marbling great but wallet hurt
Delivery was prompt; steaks frozen solid. Flavor was rich, umami?heavy, with tender fat marbling. Ranch info and genetics transparency added trust. But total price including shipping was far beyond grocery Wagyu. A small order cost nearly $150. Without frequent promotions or subscription savings, this feels like a one?off splurge only. Next time I?ll compare with other Wagyu vendors first.

Penelope Moreau
Excellent meat, sticker shock
Cross Creek Ranch clearly knows Wagyu?heritage info, flavor, marbling all top tier. My strip steaks cooked tender with buttery finish. But shipping cost and price per cut were painful. Total came to nearly $200 for four portions, which feels like overpaying. I?d buy again only if shipping discounts or promos show up. Talent and farm ethics are fine, but wallet can?t keep pace.

Parker Martin
Quality meets high price
Flavor and texture definitely reflect care in raising and finishing cattle. The ribeye seared beautifully. Packaging held refrigeration, and tracking was accurate. That said, price per pound felt excessive?especially after shipping. For occasional treats it?s good, but recurring buys hurt the budget. While support team was responsive, they couldn?t offer a discount. Unless they introduce value bundles or reduced shipping costs, it?s hard to justify as a regular supplier.

Paige Wilson
Reliable quality but too expensive
Packaging, shipping and sourcing info are all good. Full blood beef delivered frozen, with nice marbling and robust flavor that cooked juicy. However, even smaller orders cost well over $100, and shipping fees were high. For a family dinner, this felt like splurging too much. Genetic tracking and ranch practices are impressive, but not enough to offset steep pricing. If limited special occasions are fine, it?s worth a one?time try. But regular grilling or meal planning with these prices isn?t feasible for many budgets.

Owen Henderson
Great beef, but cost hard to justify
Receiving the Wagyu was pleasant?marbling and taste were excellent?but the final cost including shipping made price per pound really high. Ground and short ribs cooked fine, but total shipped order hit over $200 for modest cuts. Site shows genetics and ranch care, but that doesn?t soften the sticker shock. For first?timer curious about full?blood Wagyu it?s OK, yet I can?t see ordering regularly. I compared to other online Wagyu providers and found better value elsewhere. Customer support answered queries but didn?t offer discounts. Unless price becomes more competitive, I?ll try alternative Wagyu options.

Olivia Koul
Pleasant meat but not a regular buy
Ordering 100% full?blood Wagyu felt exciting, but cost adds up fast. The tri?tip and ribeye arrived packed well and cooked tender, though my wallet felt lighter. Though flavor is rich, recurring purchases might strain budget. I asked questions about heritage and got prompt responses. Low?stress ranching practices sound great, but smaller portions or sales would help make it realistic beyond special meals. If price drops or bundled deals become standard, would consider again. As is, quality aligns with cost for occasional indulgence only.

Oliver Hayes
Restaurant?level at home
Usual grocery store steaks don't compare. This Wagyu offers real depth of flavor and silky texture. Each cut came wrapped tightly with dry ice. Shipping communication was great. Impressed by genetics transparency and ranch process.

Nora Ndlovu
Very good, just costly
The cook?in?sous?vide filet turned out perfectly tender. Flavor nuanced and satisfying. Packaging, delivery, and tracking were reliable. Only feedback is price could be lower for repeat buyers.

Noah Weber
Memorable Wagyu quality
Cooked tri?tip reverse sear style, flavor was rich and marbling melted. Portion size generous and meat arrived well sealed. Love that cattle are grass?fed then grain?finished. Impeccable experience from order to plate.

Nicole Miller
Tender steaks with strong flavor
Tried strip and ribeye?both were juicy and flavorful. Packaging kept them frozen. Prices are premium but quality matches. Ranch seems committed to genetics and humane raising. Good option if you?re looking for indulgence.

Nicholas Kowalski
Flavorful and responsibly raised
Full blood Wagyu raised in stress?free Colorado pastures shows in taste. The fat has that umami?rich profile. Each cut cooked beautifully. Customer service emailed tracking promptly. Will definitely make this a go?to for special occasions.

Nevaeh Stone
Top?notch Wagyu from US ranch
This is truly premium US raised Wagyu with tracked genetics and careful finishing. The flavor is buttery, extremely tender. The website offered cooking tips for each cut. Shipping was fast and meat arrived solid frozen. Real Wagyu experience at home.

Nathan Schmidt
Great for occasional splurge
Purchased short ribs and ground Wagyu beef. The ribs braised nicely with great fat marbling. Ground beef made juicy burgers. Definitely higher?end pricing, but it feels like restaurant quality at home. Would buy again for entertaining or special dinners.

Natalie Singh
Full blood Wagyu impressed me
Ribeye arrived beautifully marbled with rich fat content. Each bite was tender, with strong beef flavor. Their grading (A4?A5 levels) shows through. Customer support answered my questions about sourcing quickly. Delivery time was as promised. Overall very satisfying selection and taste.

Morgan Clark
Consistently good quality
Tried their American Wagyu tri?tip and chuck eye steaks. Both had impressive tenderness and juicy flavor. Grain finishing comes through nicely. Prices aren?t budget?level but reflect the care in genetics and ranching standards. Packaging kept meat frozen. Will order again for special meals.

Molly Dubois
Worth every penny
Ordering filet mignon and ribeye felt like a treat. Rich, buttery marbling and clean flavor from well?raised cattle. Packaging was solid, and delivery was prompt with everything still frozen. Proud to support a Colorado ranch raising Wagyu with careful genetics and low?stress practices.
Cross Creek Ranch Premium Meats
Address
321 Cross Creek Road
81326
Hesperus
United States
Website
ccrpremiummeats.com
Email
info@ccrpremiummeats.com
Telephone
800-979-8322